Irresistible Campbell’s Green Bean Casserole Recipe Delight
Indulge in the warmth of home with this Irresistible Campbell’s Green Bean Casserole Recipe Delight. Perfect for any occasion, this creamy and savory side dish features tender green beans mixed with a rich mushroom sauce and topped with crispy fried onions. Its simplicity allows you to whip it up quickly, making it a favorite for busy weeknights and festive gatherings alike. With minimal ingredients and maximum flavor, this casserole will have everyone coming back for more. Enjoy the ease of preparation as you create lasting memories around your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Fresh green beans (or frozen/canned)
- Cream of mushroom soup
- Whole milk (or non-dairy milk)
- Diced onions
- French fried onions
- Salt
- Pepper
- Garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- If using fresh green beans, trim the ends and blanch in boiling water for 5 minutes; drain and set aside. If using frozen or canned beans, ensure they are thawed or drained.
- In a large bowl, mix together the cream of mushroom soup, milk, and diced onions until well blended.
- Fold in the green beans and season with salt, pepper, and garlic powder.
- Pour the mixture into a greased 9×13-inch baking dish and evenly spread it out.
- Top with a generous layer of French fried onions.
- Bake for 25-30 minutes until bubbly and golden brown on top.
- Let it rest for a few minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg