Irresistible Chicken Alfredo Garlic Bread Recipe You’ll Love!
If you’re seeking a hearty meal that combines the comforting allure of garlic bread with a creamy chicken Alfredo topping, look no further than this Irresistible Chicken Alfredo Garlic Bread Recipe. Perfect for busy weeknights or gatherings, this dish transforms simple ingredients into a mouthwatering experience that will leave your loved ones asking for more. With its savory flavors, golden melted cheese, and delightful aroma, this recipe is not just about food; it’s about creating unforgettable moments around the table. Get ready to enjoy every cheesy bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- Salt to taste
- Pepper to taste
- Garlic powder to taste
- Olive oil
- 4 tablespoons of butter
- 2 cloves of fresh garlic, minced
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Crusty French or Italian bread (or whole wheat/gluten-free if preferred)
- Garlic powder for brushing
- Shredded mozzarella cheese
- Fresh parsley for garnish
- Additional Parmesan cheese for garnish
Instructions
- Season chicken breasts with salt, pepper, and garlic powder.
- In a skillet over medium heat, cook the seasoned chicken in olive oil for about 6-7 minutes on each side until fully cooked. Let rest.
- In a saucepan, melt butter over medium heat and sauté minced garlic until fragrant. Stir in heavy cream and bring to a simmer. Add Parmesan cheese and whisk until smooth.
- Preheat oven to 375°F (190°C). Slice the bread in half lengthwise and brush with olive oil mixed with garlic powder.
- Spread Alfredo sauce on each half of the bread, top with sliced chicken and shredded mozzarella.
- Bake for 15 minutes or until cheese is melted and bubbly. Broil briefly for a golden finish if desired.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1/4 of the dish (approximately 220g)
- Calories: 495
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 115mg