Irresistible Oreo Cookie Cake Recipe to Delight Everyone!
If you’re in search of a dessert that brings joy and delightful memories, look no further than this Irresistible Oreo Cookie Cake Recipe! This treat seamlessly blends the classic flavors of Oreos with a moist chocolate cake and creamy frosting, making it perfect for family gatherings or any occasion. Whether you’re celebrating a special event or simply want to indulge, this cake is sure to become a cherished favorite at your table. Easy to make and fun for all ages, each slice delivers a perfect balance of rich chocolate and crunchy cookie goodness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves about 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Oreo Cookies
- Chocolate or vanilla cake mix
- Eggs
- Unsalted butter
- Whole milk
- Heavy cream
- Powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, mix together the cake mix, eggs, melted butter, and milk until smooth.
- Fold in 1 to 1.5 cups of crushed Oreo cookies.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick comes out clean. Allow cooling for 10 minutes in the pans before transferring to wire racks.
- For the frosting, whip heavy cream with softened butter, then gradually add powdered sugar and fold in crushed Oreos.
- Once cooled, layer the cakes with frosting in between and coat the top and sides with remaining frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 35g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 2g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg