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Irresistibly Delicious Brown Butter Coffee Toffee Cookies

Irresistibly Delicious Brown Butter Coffee Toffee Cookies
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Indulge in the delightful experience of baking Irresistibly Delicious Brown Butter Coffee Toffee Cookies. These cookies are a heavenly combination of rich brown butter, crunchy toffee bits, and a hint of coffee that will tantalize your taste buds. Perfect for family gatherings, cozy nights in, or simply when you crave something sweet, this easy recipe ensures even novice bakers can create a treat that impresses. The chewy texture and nutty flavor make each bite comforting and satisfying. With simple ingredients and straightforward steps, you’ll have freshly baked cookies ready to enjoy in no time!

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tablespoon espresso powder
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup toffee bits

Instructions

  1. In a medium saucepan, melt the butter over medium heat until golden brown and nutty (about 5-7 minutes). Cool slightly.
  2. In a large bowl, combine cooled brown butter with brown sugar and granulated sugar; beat until smooth.
  3. Add eggs and espresso powder; mix well.
  4. In another bowl, whisk flour, baking soda, and salt together. Gradually add to the wet ingredients until just combined.
  5. Fold in toffee bits (and chocolate chips if desired).
  6. Chill dough for at least 30 minutes.
  7. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  8. Drop mounds of dough onto the prepared sheet, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes or until edges are golden but centers remain soft.
  10. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://simpleeatsdaily.com/irresistibly-delicious-brown-butter-coffee-toffee-cookies/