Irresistibly Delicious Soft Almond Sugar Cookies
Indulge in the delightful experience of baking these Irresistibly Delicious Soft Almond Sugar Cookies. With their soft, tender texture and rich almond flavor, these cookies are perfect for any occasion—whether you’re celebrating a festive gathering or simply enjoying a cozy afternoon treat. The warm aroma that fills your kitchen as they bake is sure to bring smiles all around. Plus, with easy-to-follow instructions and readily available ingredients, even novice bakers can create these sweet delights at home. Each bite is a comforting reminder of cherished moments spent with loved ones.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon almond extract
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time followed by the almond extract.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Scoop dough onto prepared sheets, leaving space between each cookie.
- Bake for 10-12 minutes until edges are lightly golden; centers may look slightly underbaked.
- Let cool on sheets for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg