Italian Herbs and Cheese Bread
If you’re seeking a comforting and flavorful addition to your meals, look no further than this Italian Herbs and Cheese Bread. With its warm, cheesy center and crispy crust, this homemade loaf is perfect for sharing at family dinners or enjoying as a cozy snack. The delightful aroma of freshly baked bread will fill your kitchen, creating memories with every bite. Whether served alongside hearty soups or enjoyed on its own, this bread is sure to impress your family and friends!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2¼ teaspoons) active dry yeast
- 1¾ cups warm water (about 110°F)
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 tablespoons dried Italian herbs (basil, oregano, thyme, rosemary)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- Add flour, salt, dried herbs, mozzarella, and Parmesan to the yeast mixture. Mix until a sticky dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl and cover with a towel. Let it rise in a warm spot for 1-2 hours or until doubled in size.
- Punch down the dough gently and shape it into a loaf or place it in a greased pan. Cover and let rise for another 30 minutes.
- Preheat the oven to 450°F (230°C) with a shallow pan of water inside.
- Bake for 25-30 minutes until golden brown and sounds hollow when tapped.
Nutrition
- Serving Size: 1 slice (approx. 80g)
- Calories: 190
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://simpleeatsdaily.com/italian-herbs-and-cheese-bread/