Italian Ricotta Cake
Indulge in the delightful flavors of Italian Ricotta Cake, a creamy and comforting dessert that seamlessly blends rich ricotta cheese and fluffy vanilla layers. This easy-to-make cake is perfect for celebrating special occasions or simply enjoying with loved ones after dinner. With its impressive presentation and authentic Italian taste, this dessert is bound to become a cherished favorite in your home. The unique baking process creates a beautifully inverted layer effect, while the versatility of the recipe allows you to add your favorite flavors, making it truly your own. Whether topped with fresh berries or served alongside a scoop of vanilla ice cream, each bite is a celebration of sweetness and joy.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
- 2 (15-ounce) containers full-fat ricotta cheese
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 4 large eggs
- 1 (15.25-ounce) box vanilla cake mix
- ½ cup neutral oil (vegetable or canola)
- 1 cup water
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and lightly flour a 9×13-inch baking dish.
- In a large bowl, combine ricotta cheese, sugar, vanilla extract, and eggs; beat until smooth.
- Pour the ricotta mixture into the prepared baking dish.
- In another bowl, mix together the cake mix, oil, water, and eggs according to package directions until smooth.
- Gently pour the cake batter over the ricotta layer without stirring.
- Bake for 50–60 minutes until golden brown and a toothpick inserted comes out clean.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 305
- Sugar: 22g
- Sodium: 195mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 92mg
Find it online: https://simpleeatsdaily.com/italian-ricotta-cake/