Jalapeno Cheddar beef broth Bread
If you’re searching for a flavorful addition to your mealtime, look no further than Jalapeno Cheddar beef broth Bread. This delightful bread combines the sharpness of cheddar cheese with the zing of fresh jalapeños, creating a deliciously fluffy loaf that’s perfect for accompanying soups, salads, or enjoying on its own. Its easy preparation makes it a fantastic choice for weeknight dinners or gatherings, and the enticing aroma while baking will fill your kitchen with warmth and comfort. Once you take a bite, this savory cheese bread is sure to become a staple in your home!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup diced fresh jalapeños
- 1 cup beef broth
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the flour, baking powder, salt, and cheddar cheese until well combined.
- Fold in the diced jalapeños to distribute their flavor throughout the mixture.
- Gradually add the beef broth, stirring until just combined; avoid overmixing for a light texture.
- Transfer the dough into a greased loaf pan and smooth the top.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack to slice.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://simpleeatsdaily.com/jalapeno-cheddar-beef-broth-bread/