Jalapeño Popper Mummies
Delight your guests with spooky Jalapeño Popper Mummies! Easy to make and fun to eat—perfect for your next gathering.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 jalapeños
- 1 (8 oz) package of crescent dough sheets
- 1 (8 oz) package of cream cheese, softened
- 3 tablespoons sour cream
- ½ cup shredded Colby jack cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 32 small candy eyes
Instructions
- Preheat your oven to 400°F (200°C).
- Slice jalapeños lengthwise and remove seeds.
- In a bowl, mix cream cheese, sour cream, Colby jack cheese, garlic powder, and onion powder until smooth.
- Fill each jalapeño half with the creamy mixture using a piping bag or zip lock bag.
- Cut crescent dough into strips and wrap each stuffed jalapeño spirally.
- Bake for 10-12 minutes until golden brown.
- Add candy eyes while warm and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://simpleeatsdaily.com/jalapeno-popper-mummies/