Jalapeno Popper Pigs in a Blanket
Discover a crowd-pleasing delight with these Jalapeno Popper Pigs in a Blanket! These irresistible bites combine the spicy kick of jalapeños, creamy cheese, and savory sausage, all wrapped in flaky crescent dough. Perfect for any gathering—whether it’s game day, a party, or a cozy movie night—these poppers are sure to impress. With just 10 minutes of prep time and a quick bake, you can whip up 30 delicious pieces that will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 30 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 jalapeño peppers
- 12 oz smoked sausage (chicken or turkey)
- 8 oz cream cheese
- 4 oz shredded cheddar cheese
- 2 packages crescent rolls
- Butter and kosher salt
Instructions
- Preheat your oven to 375°F.
- Halve the jalapeños and remove seeds.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, and onion powder.
- Stuff each jalapeño half with the cheese mixture and top with a sausage.
- Cut crescent roll triangles in half and wrap each stuffed jalapeño.
- Brush with melted butter and sprinkle with kosher salt.
- Bake for about 15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 1g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://simpleeatsdaily.com/jalapeno-popper-pigs-in-a-blanket/