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Juicy Blackstone Orange Chicken

Juicy Blackstone Orange Chicken

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Juicy Blackstone Orange Chicken is a vibrant and flavorful dish that brings a delightful combination of sweet and savory to your dinner table. Perfect for busy weeknights or festive family gatherings, this easy-to-follow recipe features tender chicken thighs coated in a zesty orange sauce, enhanced by fresh vegetables. The aroma of citrus fills your kitchen, inviting everyone to enjoy this satisfying meal. Serve it over fluffy rice or noodles for a complete dish that everyone will love. With minimal prep time and the option to make ahead, it’s a go-to recipe that promises to become a family favorite.

Ingredients

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  • 3 pounds boneless, skinless chicken thighs
  • 1 large bell pepper, chopped
  • 1/2 small onion, chopped
  • 1/2 medium orange, thinly sliced
  • 1 cup orange juice
  • 2 tablespoons orange marmalade
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cut chicken thighs into bite-sized pieces; season with salt and pepper.
  2. Heat avocado oil on a Blackstone griddle over medium-high heat. Sauté chopped bell pepper and onion until tender.
  3. In a bowl, whisk together orange juice, orange marmalade, soy sauce, rice vinegar, garlic, and red pepper flakes.
  4. Add sautéed veggies and chicken to the griddle. Pour sauce over everything and cook for about 10-12 minutes until the chicken is cooked through.
  5. Serve over rice or noodles and garnish with sliced green onions.

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