Juicy Pineapple Heaven Cake
Escape to a tropical paradise with our Juicy Pineapple Heaven Cake, a delightful dessert that bursts with flavor in every bite. This moist and fluffy cake features the sweet and tangy goodness of pineapple, making it an irresistible treat for any occasion. Whether it’s a family gathering, a birthday celebration, or just a sweet indulgence on a busy weeknight, this easy-to-follow recipe guarantees satisfaction for everyone. Topped with a luscious glaze, this cake is sure to keep your guests coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 tsp salt
- 1 tsp baking powder
- 1 and 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup white sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup crushed pineapple, well-drained
- 1/2 cup icing sugar
- 2 tbsp pineapple juice
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- Fold in sour cream until combined.
- Gradually add dry ingredients to wet mixture until just combined.
- Gently fold in the drained crushed pineapple.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- While baking, mix icing sugar and pineapple juice for the glaze.
- Let cake cool before glazing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 270
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://simpleeatsdaily.com/juicy-pineapple-heaven-cake/