Keto Philly Cheesesteak Roll-Ups
Keto Philly Cheesesteak Roll-Ups are a delightful and satisfying low-carb twist on the classic sandwich. Featuring tender ribeye steak paired with sautéed vegetables and a creamy cheese mixture, these roll-ups are not only easy to prepare but also perfect for family dinners or gatherings. With an explosion of flavors in every bite, they offer a guilt-free way to enjoy a hearty dish without the carbs. Ideal as an appetizer or main course, these roll-ups are sure to impress your guests and family alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Ribeye steak (or chicken/turkey)
- Sautéed vegetables (bell peppers, onions, mushrooms)
- Creamy cheese mixture (cream cheese, spices)
- Fresh chopped parsley
Instructions
- Slice ribeye steak thinly against the grain and season with salt and pepper.
- Sauté your choice of vegetables in a skillet until tender and caramelized.
- In a bowl, mix cream cheese with spices for the cheesy filling.
- Assemble the roll-ups by placing steak, sautéed veggies, and cheese mixture on each slice of steak; roll tightly.
- Bake in a preheated oven until golden brown and bubbly.
- Serve warm garnished with fresh parsley.
Nutrition
- Serving Size: 1 roll-up (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg