Korean Apple Tea with Ginger and Cinnamon (Saegwa Cha)
Warm up your chilly days with a comforting cup of Korean Apple Tea with Ginger and Cinnamon (Saegwa Cha). This delightful drink combines the sweetness of apples, the warmth of ginger, and the aromatic spice of cinnamon, creating a soothing beverage that’s perfect for any occasion. Whether you’re enjoying it on a cozy evening or at a family gathering, this tea offers both comfort and nostalgia. Its simple preparation allows you to infuse your home with a sweet and spicy aroma in no time. Plus, the health benefits of ginger and cinnamon make this tea not just delicious but also nourishing!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 8 servings 1x
- Category: Beverage
- Method: Instant Pot/Simmering
- Cuisine: Korean
Ingredients
Scale
- 2 lbs (900 grams) apples (sweet varieties like Gala or Fuji)
- 10 cups water
- 2 Tbsp (25 grams) brown sugar
- 4-inch piece ginger (fresh)
- 2 cinnamon sticks
- 2 tsp black peppercorns
Instructions
- Wash the apples under running water, quarter them, and remove the cores.
- In an Instant Pot, combine all ingredients and cook on high pressure for 18 minutes. Alternatively, simmer on the stove until apples are soft.
- Strain the tea through a fine mesh sieve into a pitcher or jar.
- Allow it to cool completely before refrigerating.
- Serve hot or chilled over ice.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg