Korean BBQ Meatballs with Spicy Mayo Dip
If you’re searching for a crowd-pleasing dish that’s as easy to make as it is delicious, look no further than these Korean BBQ Meatballs with Spicy Mayo Dip. This incredible 7-step recipe features juicy meatballs infused with sweet and savory flavors, making them a perfect choice for busy weeknights or family gatherings. The spicy mayo dip adds a zesty kick, elevating this dish to a new level of scrumptiousness. Your family and friends will be raving about these meatballs long after the last bite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 pound ground beef (or turkey)
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 egg
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha
- 1 teaspoon lemon juice
- 1 teaspoon soy sauce
Instructions
- 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2. In a mixing bowl, combine ground beef (or turkey), breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, egg, salt, and pepper until well mixed.
- 3. Form small meatballs (about 1 inch in diameter) and place them on the prepared baking sheet.
- 4. Bake for 20-25 minutes until cooked through and golden brown.
- 5. While meatballs bake, mix mayonnaise, Sriracha, lemon juice, and soy sauce in a bowl for the dip.
- 6. Garnish the dip with sesame seeds and chopped green onions if desired.
- 7. Serve warm with the spicy mayo dip.
Nutrition
- Serving Size: 3 meatballs (90g)
- Calories: 250
- Sugar: 3g
- Sodium: 570mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg