Lemon Crumb Bars
Lemon Crumb Bars are a delightful treat that perfectly balance sweet and tangy flavors. With a buttery crust and zesty lemon filling topped with a crumbly layer, these bars are sure to impress at any gathering or simply brighten your day. Quick to prepare, they come together easily with common baking staples found in your pantry. Whether for a picnic, potluck, or cozy night in, these Lemon Crumb Bars are irresistible and family-friendly—everyone will be reaching for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup granulated sugar (for filling)
- 1/4 cup all-purpose flour (for filling)
- 1/3 cup fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, melted butter, and salt until crumbly. Reserve 1/2 cup for topping.
- Press the remaining mixture into the bottom of an 8×8-inch baking pan lined with parchment paper. Bake for 12-15 minutes until lightly golden.
- In another bowl, whisk together eggs, sugar, flour, lemon juice, and lemon zest until smooth. Pour over the baked crust.
- Sprinkle reserved crumb mixture on top and bake for an additional 20-25 minutes until set and lightly golden.
- Cool completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://simpleeatsdaily.com/lemon-crumb-bars/