Louisiana Praline Recipe
If you’re in the mood for a delightful sweet treat that embodies the essence of Southern cooking, this Louisiana Praline Recipe is just what you need! These buttery, nutty confections are incredibly simple to make and perfect for any occasion, from family gatherings to casual indulgences. With a rich blend of caramelized sugar and crunchy pecans, these pralines deliver an irresistible flavor that will have everyone coming back for more. Plus, they make fantastic gifts when wrapped beautifully!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Southern
Ingredients
Scale
- 1 cup packed brown sugar
- 1/2 cup evaporated milk
- 1 cup granulated sugar
- 4 tbsp unsalted butter, cubed
- 1 1/4 cups toasted, coarsely chopped pecans
- 4 tbsp unsalted butter, cubed (for adding later)
- 1/4 cup boiling water
Instructions
- Prepare your baking sheet by lining it with foil and applying nonstick spray or using a silicone mat.
- In a medium saucepan over medium heat, combine brown sugar, granulated sugar, and evaporated milk. Stir until dissolved.
- Cook the mixture until it reaches 240°F on a candy thermometer, stirring occasionally.
- Remove from heat and add cubes of butter without stirring; let sit for one minute.
- Stir in toasted pecans (and vanilla extract if desired) until fully combined.
- Quickly drop spoonfuls onto the prepared baking sheet before the mixture cools too much.
- Allow pralines to set at room temperature for about 30 minutes before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://simpleeatsdaily.com/louisiana-praline-recipe/