Meringue Ghosts
Meringue Ghosts are the perfect spooky treat for Halloween and beyond! These delightful, airy confections are not only fun to make but also incredibly cute, making them a favorite among kids and adults alike. With their light texture and adorable candy eyeballs, these ghostly delights will be a hit at any gathering or festive occasion. Plus, they’re easy enough for the whole family to join in on the baking fun! Whether you’re hosting a Halloween party or simply looking for a sweet treat to enjoy, Meringue Ghosts are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 24 Meringue Ghosts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large egg whites
- 1/4 teaspoon cream of tartar
- ½ cup granulated sugar
- ½ teaspoon pure vanilla extract
- Candy eyeballs and/or mini chocolate chips
Instructions
- Preheat your oven to 275°F (135°C) and line two baking sheets with parchment paper.
- In a metal or glass bowl, beat the egg whites until frothy. Add cream of tartar and mix until combined.
- Gradually add sugar, one tablespoon at a time, continuing to beat until stiff peaks form.
- Gently fold in vanilla extract.
- Transfer meringue mixture into a piping bag fitted with a 1/2” tip.
- Pipe ghost shapes onto prepared baking sheets and add candy eyes before baking.
- Bake for about 1 hour until dry and crisp; let cool in the oven for another hour.
Nutrition
- Serving Size: 1 meringue (8g)
- Calories: 30
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://simpleeatsdaily.com/meringue-ghosts/