Mexican Cornbread Casserole
If you’re craving a comforting dish that brings warmth and smiles to the dinner table, look no further than this Mexican Cornbread Casserole. This hearty meal combines seasoned ground beef, sweet corn, and zesty tomatoes, all enveloped in a fluffy cornbread topping. It’s a simple yet satisfying recipe that caters to picky eaters while being packed with flavor. Perfect for busy weeknights or family gatherings, this casserole is sure to impress and leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 Pound Ground Beef
- 1 Can (14.75 Ounces) Cream-Style Corn
- 1 Cup Frozen Corn
- 1 Can (10 Ounces) Diced Tomatoes and Green Chilies (Rotel)
- 1 Packet (1 Ounce) Taco Seasoning
- 2 Cups Shredded Cheddar Cheese
- 1 Box (8.5 Ounces) Jiffy Cornbread Mix
- 2 Eggs
- ⅓ Cup Whole Milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a cast iron skillet, brown 1 pound of ground beef over medium heat and drain excess grease.
- Stir in 1 can of cream-style corn, 1 cup of frozen corn, 1 can of diced tomatoes with green chilies, and 1 packet of taco seasoning. Cook for about 5 minutes.
- Sprinkle 1 cup of shredded cheddar cheese over the mixture.
- In a separate bowl, prepare the Jiffy cornbread mix with 2 eggs and ⅓ cup of whole milk until just combined.
- Pour the cornbread batter evenly over the beef mixture.
- Bake for 20-25 minutes until golden brown.
- Top with an additional cup of shredded cheddar cheese and return to the oven for another 5 minutes until melted.
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 290
- Sugar: 6g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Find it online: https://simpleeatsdaily.com/mexican-cornbread-casserole/