Middle Eastern Chicken Shawarma
Middle Eastern Chicken Shawarma is a delightful dish that brings the vibrant flavors of the Middle East right to your table. This recipe features tender, marinated chicken thighs infused with warm spices and zesty lemon, making it a perfect choice for family dinners or gatherings with friends. The shawarma is easy to prepare and can be served in soft pita bread or alongside fresh salads for a satisfying meal. With its combination of creamy yogurt, aromatic spices, and fresh veggies, every bite guarantees an explosion of flavor that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling/Skillet
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 4 cloves garlic, minced
- ¼ cup olive oil
- ¼ cup plain yogurt
- 2 tablespoons apple cider vinegar
- Juice of 1 lemon
- 2 teaspoons ground cumin
- 2 teaspoons ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a large bowl, whisk together olive oil, yogurt, apple cider vinegar, lemon juice, garlic, and all spices.
- Add chicken thighs to the marinade and coat thoroughly. Cover and refrigerate for at least 2 hours or overnight.
- Preheat grill or skillet over medium-high heat. Cook marinated chicken for 5–7 minutes on each side until fully cooked and slightly charred.
- Let the chicken rest for 5 minutes before slicing thinly. Serve in warm pita with fresh vegetables.
Nutrition
- Serving Size: 1 wrap (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 75mg
Find it online: https://simpleeatsdaily.com/middle-eastern-chicken-shawarma/