Mini Pecan Pies
Indulge in the joy of fall with these delightful Mini Pecan Pies! With a buttery shortbread crust and a rich, sweet pecan filling, these bite-sized treats are perfect for any gathering—be it a cozy family dinner or a festive holiday celebration. They’re not only adorable but also incredibly easy to make ahead of time, giving you more opportunities to enjoy precious moments with loved ones. Once you try these charming mini pies, you’ll find they quickly become a cherished favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup cold butter
- 5 large eggs
- 1 cup dark corn syrup
- â…” cup granulated sugar
- 1 teaspoon vanilla extract
- â…› teaspoon salt
- 2 cups chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly spray two 12-cup muffin tins with non-stick cooking spray.
- In a mixing bowl, combine flour and brown sugar; cut in cold butter until crumbly. Press this mixture into the bottom of each muffin tin cup.
- In another bowl, whisk together eggs, dark corn syrup, granulated sugar, vanilla extract, and salt until smooth. Fold in chopped pecans.
- Fill each crust with the pecan mixture until just full and bake for about 40 minutes or until set and golden brown.
- Allow cooling slightly before removing from tins.
Nutrition
- Serving Size: 1 mini pie (32g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://simpleeatsdaily.com/mini-pecan-pies/