Mini Pumpkin Cheesecakes
Indulge in the warmth of fall with these Mini Pumpkin Cheesecakes, a delightful blend of creamy cheesecake and spiced pumpkin goodness. Perfect for busy weeknights or family gatherings, these bite-sized treats are sure to impress everyone at your table. The easy-to-follow recipe ensures that even novice bakers can create these delicious desserts without hassle. Each mini cheesecake delivers a comforting flavor that feels like a warm hug, making them an instant favorite in any household. Grab your ingredients and let’s get baking!
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- 2½ tbsp sugar
- â…“ cup melted butter
- 8 oz cream cheese (room temperature)
- 1 egg
- ¼ cup sugar
- ½ tsp vanilla extract
- 7.5 oz pumpkin puree
- ½ cup evaporated milk
- â…› cup brown sugar
- ½ tsp cinnamon
- â…› tsp nutmeg
- â…› tsp salt
Instructions
- Preheat your oven to 350°F and line a muffin pan with liners.
- Mix graham cracker crumbs, sugar, and melted butter in a bowl until combined; press firmly into muffin liners.
- Beat cream cheese until smooth; add egg, sugar, and vanilla, mixing until creamy. Fold in pumpkin puree, evaporated milk, brown sugar, cinnamon, nutmeg, and salt.
- Fill each crust with the cheesecake mixture about three-quarters full. Bake for about 55 minutes until set but slightly jiggly.
- Cool at room temperature before refrigerating to chill completely.
Nutrition
- Serving Size: 1 mini cheesecake (64g)
- Calories: 150
- Sugar: 14g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://simpleeatsdaily.com/mini-pumpkin-cheesecakes/