Monster Oreo Pops
Indulge in the whimsical world of Monster Oreo Pops—an easy, no-bake treat that’s perfect for Halloween and any festive occasion! These colorful cookie pops are a delightful way to unleash your creativity while making a fun dessert with the kids. With vibrant candy coatings and playful decorations, these treats are sure to be a hit at birthday parties, school events, or simply as an imaginative snack at home. Get hands-on in the kitchen as you dip, decorate, and create your very own monster masterpieces that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 24 Double Stuffed Oreos
- ½ cup white chocolate melting wafers
- 12 ounces green candy melts
- 12 ounces purple candy melts
- 12 ounces orange candy melts
- 3 tablespoons Crisco shortening (divided)
- Green, purple, and orange jimmy sprinkles
- Candy eyes (various sizes)
- 24 cake pop sticks
Instructions
- Prepare the cake pop sticks by gently poking a hole about ½ inch deep into the Oreo filling.
- Melt white chocolate melting wafers in a microwave-safe bowl on low power until smooth.
- Dip each cake pop stick into melted chocolate and insert it into the prepared Oreos. Let them rest until the chocolate hardens.
- In separate containers, melt colored candy melts with Crisco until smooth.
- Dip each Oreo into the melted candy until fully coated; allow excess to drip off.
- While still wet, decorate with sprinkles and candy eyes to create fun monster faces.
- Place pops upright to chill in the refrigerator for about 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://simpleeatsdaily.com/monster-oreo-pops/