Mouthwatering Salted Caramel Fudge Truffles Recipe to Try!
Indulge in the bliss of homemade Mouthwatering Salted Caramel Fudge Truffles that are sure to delight your taste buds! This easy-to-follow recipe combines rich dark chocolate with a luscious salted caramel center, creating a harmonious blend of sweet and salty flavors. Perfect for any occasion—be it family gatherings, potlucks, or simple personal treats—these truffles are a crowd-pleaser. With just a few wholesome ingredients and straightforward steps, you can whip up these elegant delights without any complicated techniques. Once you try them, they’ll quickly become your favorite go-to dessert!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes about 15 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- Dark Chocolate (70% cocoa or higher)
- Sweetened Condensed Milk
- Unsalted Butter
- Sea Salt
- Caramel Sauce (homemade or store-bought)
Instructions
- Prepare the caramel by combining sugar and water in a saucepan over medium heat until golden brown. Stir in butter and cream (or milk alternative) until smooth, then cool.
- In another saucepan, melt unsalted butter over low heat, add sweetened condensed milk and dark chocolate, stirring until fully melted.
- Fold half of the cooled caramel into the fudge mixture and remove from heat.
- Pour into a lined square dish and refrigerate for 2 hours to set.
- Form into bite-sized balls and coat in melted dark chocolate.
- Drizzle with remaining caramel sauce and sprinkle with sea salt before chilling again to firm up.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg