Mummy Cupcakes

If you’re looking for a fun and festive treat that will impress your family or friends, these Mummy Cupcakes are just the ticket! Perfect for Halloween or any gathering where a little spooky flair is welcome, they bring lots of smiles and deliciousness to the table. Plus, they’re simple enough to whip up without breaking a sweat. I love how they combine rich chocolate flavor with an adorable design that kids and adults alike can’t resist.

What makes these cupcakes special is not just their cute mummy appearance but also the delightfully creamy vegan marshmallow frosting that tops them off. These Mummy Cupcakes are great for busy weeknights, family celebrations, or even as a sweet surprise in lunchboxes!

Why You’ll Love This Recipe

• Easy to make: With straightforward steps, you’ll find that making these cupcakes is almost as easy as making regular ones.
• Family-friendly appeal: Kids will love helping decorate their very own mummies—it’s a fun activity for everyone!
• Make-ahead convenience: Bake the cupcakes in advance and frost them later; they stay fresh and delicious for days.
• Deliciously chocolatey: The rich cocoa flavor makes each bite a delightful experience—perfect for any chocolate lover!
• Customization options: You can switch up the decorations with different candies to match your theme or personal taste!

Ingredients You’ll Need

These Mummy Cupcakes are made with simple, wholesome ingredients that you might already have in your pantry. Here’s what you’ll need to create this delightful treat:

For the Cupcakes

• 1 cup cocoa powder
• 2 cups sugar
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 4 large eggs (at room temperature)
• ¾ cup vegetable or canola oil
• ½ cup sour cream
• 1 teaspoon pure vanilla extract

For the Frosting

• ½ cup (1 stick) unsalted butter (softened)
• 1 7-ounce jar vegan marshmallows fluff
• 2 ½ cups confectioners’ sugar (powdered sugar)
• 1 teaspoon pure vanilla extract
• 2 to 3 tablespoons milk (preferably whole, or half-and-half, or heavy cream)

For Decoration

• 48 M&Ms, Skittles, or other small, round colored candies

Variations

This recipe is flexible and allows for a bit of creativity! Here are some fun ideas to make it your own:

• Add some spice: Mix in a pinch of cinnamon or pumpkin spice into the batter for a warm fall flavor.
• Change up the frosting: Try using your favorite vegan frosting recipe instead of marshmallow fluff for a different texture and taste.
• Switch the candies: Use gummy eyeballs instead of round candies for an extra spooky look!
• Make it gluten-free: Substitute regular flour with a gluten-free blend to cater to dietary needs.

How to Make Mummy Cupcakes

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F. This ensures that your cupcakes bake evenly from the moment you put them in.

Step 2: Prepare Your Muffin Tins

Line 24 muffin tins with paper liners and give them a quick spray with nonstick cooking spray. This helps prevent sticking and makes cleanup easier.

Step 3: Mix Your Chocolate Base

Bring 1 ½ cups of water to a boil in a saucepan. Remove it from heat and whisk in the cocoa powder and sugar until smooth. Let this chocolate mixture cool for about 15 minutes; this step is crucial because it prevents cooking the eggs when mixed together.

Step 4: Combine Dry Ingredients

While waiting on the chocolate mix, take another bowl and combine flour, baking powder, baking soda, and salt. This helps distribute the leavening agents evenly throughout your cupcake batter.

Step 5: Beat Together Wet Ingredients

In another bowl, beat together eggs, oil, sour cream, and vanilla with an electric mixer until well combined. Then add in your cooled chocolate mixture; mixing helps create a rich base full of flavor.

Step 6: Incorporate Dry Ingredients

Gradually add your dry mixture in three batches while beating on low speed until just combined. Be careful not to overmix; we want those cupcakes tender!

Step 7: Bake Your Cupcakes

Pour batter into cupcake liners until they’re about three-quarters full. Bake for around 20 minutes—an inserted wooden skewer should come out clean when they’re done!

Step 8: Cool Down

Let your cupcakes cool in their pan on a wire rack for about ten minutes before moving them out of the pans to cool completely. This step is important so that they set properly.

Step 9: Make Vegan Marshmallow Frosting

Now it’s time for the fun part! In another bowl using an electric mixer, blend together softened butter, vegan marshmallows fluff, confectioners’ sugar, and vanilla until smooth. Add milk one tablespoon at a time until you reach your desired consistency.

Step 10: Decorate!

Fill a pastry bag fitted with a basketweave decorating tip with frosting. Pipe long bands across each cupcake like mummy wrappings—don’t forget to leave space for those candy eyes! Place two candies where eyes would go and add tiny dots of frosting on top for pupils. Have fun mixing candy colors if you’re feeling adventurous!

And there you have it—your very own batch of adorable Mummy Cupcakes ready to delight at any gathering! Enjoy!

Pro Tips for Making Mummy Cupcakes

Making Mummy Cupcakes can be a delightful experience, especially when you have a few handy tips up your sleeve!

• Use Room Temperature Ingredients: Ensure your eggs and butter are at room temperature to create a smoother batter and more uniform cupcakes. This helps with even baking and fluffiness.

• Don’t Overmix the Batter: Mixing just until combined prevents overdeveloping the gluten in the flour, resulting in lighter, softer cupcakes.

• Cool Completely Before Frosting: Allow your cupcakes to cool completely before frosting them. This prevents the frosting from melting and ensures a beautiful, defined look.

• Experiment with Candy Colors: Feel free to mix and match different colors of candies for the eyes. This not only adds a fun twist but also creates an eye-catching presentation that kids will love!

• Make Extra Frosting for Fun Designs: If you’re feeling creative, make a bit more frosting than the recipe calls for. This allows you to pipe additional decorations or details on your cupcakes!

How to Serve Mummy Cupcakes

These Mummy Cupcakes are perfect for Halloween parties or any festive gathering. To make them even more special, consider how you present them!

Garnishes

• Edible Glitter: A sprinkle of edible glitter can add a magical touch, making your cupcakes sparkle under party lights.
• Chocolate Sprinkles: These can mimic dirt or spooky elements around your cupcakes, enhancing the Halloween theme.

Side Dishes

• Pumpkin Soup: A warm bowl of creamy pumpkin soup makes for a comforting side that complements the sweetness of the cupcakes perfectly.

• Roasted Vegetable Platter: A colorful array of roasted vegetables can provide a savory contrast to your sweet treats while adding nutrition to your dessert spread.

• Fruit Skewers: Fresh fruit skewers offer a light and refreshing balance to the rich flavors of the cupcakes. Plus, they’re easy for kids to grab!

• Cheese Platter: An assortment of cheeses pairs wonderfully with sweet desserts, creating an engaging snack table perfect for gatherings.

By taking these serving suggestions into account, you’ll elevate your Mummy Cupcakes from delicious treats to a truly memorable Halloween experience! Enjoy baking and celebrating!

Make Ahead and Storage

These Mummy Cupcakes are perfect for meal prep, whether you’re getting ready for a Halloween party or simply want to enjoy a sweet treat throughout the week. They hold up wonderfully, making them an ideal choice for planning ahead.

Storing Leftovers

• Store leftover cupcakes in an airtight container at room temperature for up to 3 days.
• If you prefer, refrigerate them for up to a week; just allow them to come back to room temperature before serving for the best texture.

Freezing

• To freeze cupcakes, place them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen cupcakes to a freezer-safe container or zip-top bag. They can be stored for up to 3 months.
• Thaw the cupcakes in the refrigerator overnight before using.

Reheating

• To enjoy your cupcakes warm, preheat your oven to 350°F (175°C).
• Place the cupcakes on a baking sheet and heat for about 5-10 minutes until warmed through.

FAQs

Here are some commonly asked questions about Mummy Cupcakes that might help you out!

Can I make Mummy Cupcakes ahead of time?

Absolutely! You can bake the cupcakes and frost them a day in advance. Just store them properly to keep them fresh for your event.

How do I decorate Mummy Cupcakes?

For decorating Mummy Cupcakes, pipe long bands of frosting across each cupcake, leaving space between them. Then, add candies as eyes and dot frosting in the center to create pupils.

What can I substitute if I don’t have vegan marshmallow fluff?

You can substitute vegan marshmallow fluff with whipped coconut cream or a homemade vegan frosting made from powdered sugar and non-dairy butter if preferred.

What type of candies can I use for Mummy Cupcakes?

Any small, round colored candies work wonderfully! Think M&Ms, Skittles, or even chocolate-covered almonds.

Final Thoughts

I hope you’re as excited as I am about these delightful Mummy Cupcakes! They’re not only fun to make but also bring joy and sweetness to any celebration. Whether you’re crafting them for kids or just indulging your inner child, I know you’ll enjoy every bite. Happy baking, and don’t forget to share your spooky creations!