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Mummy Cupcakes

Mummy Cupcakes

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Indulge in the spook-tacular delight of Mummy Cupcakes, the perfect treat for Halloween or any festive gathering! These adorable chocolate cupcakes are not only visually appealing but also packed with rich cocoa flavor that will charm both kids and adults alike. Topped with a creamy vegan marshmallow frosting and decorated with colorful candies, these cupcakes offer a fun way to engage family and friends in the kitchen. They are incredibly easy to make, allowing you to whip them up without any hassle. Whether you’re hosting a party or looking for a creative lunchbox surprise, these Mummy Cupcakes are sure to bring smiles all around!

Ingredients

Scale
  • 1 cup cocoa powder
  • 2 cups sugar
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 4 large eggs (at room temperature)
  • ¾ cup vegetable or canola oil
  • ½ cup sour cream
  • 1 teaspoon pure vanilla extract
  • ½ cup (1 stick) unsalted butter (softened)
  • 1 7-ounce jar vegan marshmallow fluff
  • 2 ½ cups confectioners’ sugar (powdered sugar)
  • 1 teaspoon pure vanilla extract
  • 2 to 3 tablespoons milk (preferably whole, or half-and-half, or heavy cream)
  • 48 M&Ms, Skittles, or other small, round colored candies

Instructions

  1. Preheat your oven to 350°F (175°C) and line 24 muffin tins with paper liners.
  2. In a saucepan, boil 1 ½ cups of water, then whisk in cocoa powder and sugar until smooth. Let cool.
  3. Combine flour, baking powder, baking soda, and salt in a separate bowl.
  4. Beat eggs, oil, sour cream, and vanilla in another bowl until smooth. Mix in the cooled chocolate mixture.
  5. Gradually add dry ingredients to wet ingredients while mixing on low speed until just combined.
  6. Fill cupcake liners three-quarters full with batter and bake for about 20 minutes or until a skewer comes out clean.
  7. Cool cupcakes completely before frosting.
  8. For frosting: blend softened butter and vegan marshmallow fluff with confectioners’ sugar and vanilla; add milk to achieve desired consistency.
  9. Decorate with frosting like mummy wrappings and top with candy eyes.

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