Mummy Dogs

If you’re looking for a fun and spooky treat to whip up this Halloween, Mummy Dogs are just what you need! These adorable little snacks not only look festive but are also incredibly easy to make. They’re perfect for family gatherings, parties, or even a cozy night in when you want to celebrate the season with something special.

My kids absolutely love helping out with this recipe, and it’s always a hit with guests. Plus, they’re so versatile that you can serve them as an appetizer or even as a playful dinner option. Trust me, once you try these Mummy Dogs, they will become a staple in your Halloween festivities!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just about 27 minutes! Perfect for busy weeknights or last-minute party prep.
• Family-Friendly Fun: Kids will have a blast helping wrap the hot dogs and decorating them with candy eyeballs.
• A Spooky Twist: They add just the right amount of fun and flair to your Halloween celebrations.
• Customizable: With just a few simple ingredients, you can tweak this recipe to suit your family’s tastes.
• Deliciously Satisfying: Who can resist the combination of crispy crescent dough and savory hot dogs?

Ingredients You’ll Need

Let’s gather our ingredients! This recipe uses simple and wholesome items that you may already have at home. Here’s what you’ll need to make those delightful Mummy Dogs:

• 16 hot dogs
• 8 oz refrigerated crescent rolls
• 32 candy eyeballs (for decorating)

Variations

One of the best things about Mummy Dogs is how flexible the recipe is! You can easily switch things up based on your preferences. Here are some tasty variations to consider:

• Swap the protein: Use turkey or chicken sausage instead of traditional hot dogs for a lighter option.
• Add some cheese: Before wrapping the hot dogs, place a small slice of cheese inside for an ooey-gooey surprise!
• Try different doughs: If you’re feeling adventurous, use puff pastry or biscuit dough instead of crescent rolls for a unique twist.
• Spice it up: Brush the wrapped dogs with ranch seasoning or garlic powder before baking for an extra kick.

How to Make Mummy Dogs

Step 1: Prepare the Hot Dogs

Start by removing the hot dogs from their packaging and setting them aside. It’s important that they’re dry so that the dough adheres well when we wrap them.

Step 2: Roll Out the Dough

Next, take your refrigerated crescent rolls out of the can. Unroll them carefully without separating the pieces and flatten them by pinching closed any perforations in the dough. This creates one solid sheet that will be easier to cut into strips.

Step 3: Cut Dough Strips

Now, place the flattened dough between two sheets of parchment paper. Roll it out to about 1/8” thick using a rolling pin. Then grab your pizza cutter or knife and cut it into strips that vary between 1/8” and 1/4” wide. The unevenness will give it more of a mummy-like appearance!

Step 4: Wrap Up Those Mummies

Take each strip and wrap it around one hot dog to mimic mummy wrappings. Leave some gaps visible so they can “peek” out from their wraps – that’s where we’ll place our candy eyeballs later!

Step 5: Air Fry Those Mummy Dogs

Place all your wrapped hot dogs in an air fryer basket lined with parchment paper for easy cleanup. Cook them at 350°F for about 12-15 minutes until they turn golden brown and delicious.

Step 6: Add Eyeballs!

Once they’re done cooking, remove your Mummy Dogs from the air fryer and let them cool slightly. Now comes the fun part! Use a drop of ketchup or mustard to attach two candy eyeballs on each mummy’s face.

Step 7: Serve and Enjoy!

Plate those spooky treats up and get ready for compliments! These Mummy Dogs are sure to be devoured quickly—enjoy every bite!

Pro Tips for Making Mummy Dogs

Making Mummy Dogs is a delightful experience, and a few pro tips can help you create the spookiest and most delicious treats!

• Use Quality Hot Dogs: Opt for your favorite brand or type of hot dog to ensure the best flavor. A good quality hot dog will enhance the overall taste of your Mummy Dogs.

• Keep Dough Cold: If you’re working in a warm kitchen, it may help to chill the crescent roll dough slightly before rolling it out. This keeps it easier to handle and prevents it from becoming too sticky.

• Vary Wrap Styles: Don’t stress about making perfect wraps! Each Mummy Dog can have its unique look, which adds to the fun. Some can be tightly wrapped, while others may have a loose style for character!

• Experiment with Dips: While ketchup and mustard are classic accompaniments, consider offering other dips like ranch or barbecue sauce for added variety. It will keep things interesting for your guests!

• Make Ahead of Time: If you’re preparing for a party, you can wrap the hot dogs in advance and store them in the refrigerator until you’re ready to cook. This saves time and lets you enjoy more time with your friends.

How to Serve Mummy Dogs

Presenting your Mummy Dogs in a fun and creative way will make them an eye-catching feature at any gathering! Here are some ideas on how to serve them.

Garnishes

• Fresh Parsley or Cilantro: Sprinkling some fresh herbs around the platter adds color and freshness that complements the savory flavors of the Mummy Dogs.
• Sliced Olives: Use black olives cut in half as spooky spider decorations on your serving platter for an extra Halloween touch.

Side Dishes

• Crispy Veggie Sticks: Carrot, cucumber, and celery sticks provide a crunchy contrast to the soft Mummy Dogs. Serve with hummus or ranch dressing for dipping.
• Sweet Potato Fries: These add a sweet and savory element that pairs wonderfully with the salty hot dogs. Plus, they come in a fun shape that fits the theme!
• Pumpkin Soup: A warm, creamy pumpkin soup makes for an excellent starter before diving into these spooky treats. It’s both comforting and seasonal!
• Fruit Skewers: Colorful fruit skewers bring brightness to your table while offering a refreshing palate cleanser between bites of savory Mummy Dogs.

With these tips and serving suggestions, your Halloween gathering is sure to be memorable! Enjoy creating these delightful treats that everyone will love. Happy cooking!

Make Ahead and Storage

Mummy Dogs are not only a fun treat but also an excellent option for meal prep. You can prepare them in advance, making your Halloween festivities even easier! Here’s how to store and reheat these spooky delights.

Storing Leftovers

• Place any leftover Mummy Dogs in an airtight container.
• Refrigerate for up to 3 days.
• If they have been decorated with eyes, ensure they are stored carefully to prevent the eyes from falling off.

Freezing

• Allow the cooked Mummy Dogs to cool completely before freezing.
• Wrap each Mummy Dog individually in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• For best results, reheat Mummy Dogs in the air fryer at 350°F (175°C) for about 5 minutes until warmed through.
• Alternatively, you can microwave them on a microwave-safe plate for about 30-60 seconds.
• If reheating from frozen, allow extra time as needed.

FAQs

Here are some common questions about Mummy Dogs that might help clarify any uncertainties!

Can I make Mummy Dogs ahead of time?

Absolutely! You can prepare the wrapped hot dogs ahead of time and store them in the refrigerator until you’re ready to cook them. This makes it convenient for parties or gatherings.

What should I serve with Mummy Dogs?

Mummy Dogs pair wonderfully with various dips such as ketchup, mustard, or even a spooky ranch dressing. Consider serving them alongside some fresh veggies or Halloween-themed snacks!

How do I make Mummy Dogs crispy?

To achieve a crispy texture, ensure your air fryer is preheated before placing the wrapped hot dogs inside. Cooking them at the recommended temperature will help them turn golden and crunchy.

Are there variations for Mummy Dogs?

Yes! You can use different types of hot dogs or even veggie sausages if you’re looking for plant-based options. Experiment with different doughs too—puff pastry works well!

Can I decorate Mummy Dogs differently?

Definitely! While candy eyeballs are fun, you could use olives or small pieces of cheese instead. Get creative with your decorations based on what you have on hand!

Final Thoughts

I hope you enjoy making these delightful Mummy Dogs as much as I do! They’re not just a delicious snack; they’re also a fun activity that brings everyone together during Halloween. Whether you’re hosting a party or simply looking for a charming dinner idea, these treats are sure to be a hit. So gather your ingredients, get those little hands involved, and have a blast creating your own spooky masterpieces. Happy cooking!

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