Mummy Dogs
Create festive Mummy Dogs with this easy recipe! Perfect for Halloween gatherings. Try making them today!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Makes about 10 Mummy Dogs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 hot dogs (chicken, turkey, or veggie)
- 1 sheet of crescent roll dough
- 1 tsp ketchup
- 20 candy eyeballs
- Your favorite dipping sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Pat dry the hot dogs with paper towels.
- Roll out the crescent dough and cut it into 1/4 inch wide strips.
- Wrap each hot dog with the dough strips, keeping seams on the bottom.
- Place on the prepared baking sheet and bake for 11-13 minutes until golden brown.
- After cooling for 5 minutes, attach candy eyeballs using a bit of ketchup.
- Serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://simpleeatsdaily.com/mummy-dogs-2/