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Mummy Dogs

Mummy Dogs

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If you’re in search of a delightful Halloween treat that combines fun and flavor, look no further than Mummy Dogs! These whimsical snacks are not only visually appealing but also incredibly easy to prepare, making them perfect for family gatherings or festive parties. With a crispy crescent dough wrapping around savory hot dogs, they’re sure to be a hit with both kids and adults alike. In just about 27 minutes, you can whip up these spooky delights, making them an ideal option for busy weeknights or last-minute celebrations. Get your little ones involved in the kitchen as they help wrap the ‘mummies’ and decorate them with candy eyeballs for that extra touch of Halloween charm. Once you serve these Mummy Dogs, they’ll quickly disappear from the plate!

Ingredients

Scale
  • 16 hot dogs
  • 8 oz refrigerated crescent rolls
  • 32 candy eyeballs

Instructions

  1. Remove hot dogs from packaging and pat dry.
  2. Unroll crescent rolls and flatten into one solid sheet by pinching closed any perforations.
  3. Roll out the dough between parchment paper to about 1/8" thick and cut into strips (1/8" to 1/4" wide).
  4. Wrap each strip around a hot dog, leaving gaps for eyes to peek through.
  5. Place wrapped hot dogs in an air fryer basket lined with parchment paper.
  6. Cook at 350°F for 12-15 minutes until golden brown.
  7. Attach candy eyeballs using a drop of ketchup or mustard before serving.

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