Neapolitan Cake
Indulge in the vibrant flavors of our Neapolitan Cake, a stunning dessert that beautifully layers rich chocolate, creamy vanilla, and refreshing strawberry. Perfect for any celebration or simply to brighten your day, this cake combines classic flavors into a delightful treat that is as pleasing to the eye as it is to the palate. Whether you’re hosting a birthday party or enjoying a cozy weekend at home, this easy-to-make cake will impress family and friends alike. Each slice promises a joyful experience with every bite!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk
- ½ cup cocoa powder (unsweetened)
- 2 tsp strawberry extract
Instructions
- Preheat your oven to 350°F (175°C) and grease three round cake pans.
- In one bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time followed by milk until smooth.
- Gradually add in dry ingredients until just combined.
- Divide the batter into three bowls: one plain for vanilla, mix cocoa powder into another for chocolate, and add strawberry extract to the last for strawberry flavor.
- Pour each batter into prepared pans and bake for about 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before stacking with frosting between layers.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://simpleeatsdaily.com/neapolitan-cake/