No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
Indulge in the creamy delight of our No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream. This dessert is a perfect blend of smooth cream cheese and peanut butter, topped with a luscious layer of fluffy chocolate whipped cream. Ideal for any occasion, whether it’s a family gathering or a well-deserved weeknight treat, this pie is quick to prepare and requires no oven time. Each slice offers a rich texture and delightful flavors that are sure to impress everyone at the table. With easy-to-find ingredients and simple steps, you’ll be making this decadent dessert again and again. Treat yourself to a slice of happiness today!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners' sugar
- 1 cup heavy whipping cream
- 3 tbsp cocoa powder
Instructions
- Prepare the Crust: In a medium bowl, mix graham cracker crumbs with melted butter until combined. Press firmly into a pie dish to form an even crust.
- Make the Filling: Blend softened cream cheese until smooth. Gradually add peanut butter and confectioners' sugar, mixing until fully combined.
- Assemble the Pie: Spread the cream cheese mixture evenly over the crust.
- Whip Up Chocolate Cream: In a chilled bowl, beat heavy whipping cream until soft peaks form. Gradually add cocoa powder and continue whipping until stiff peaks form.
- Top Your Pie: Generously spread or pipe chocolate whipped cream over the filling.
- Chill: Refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 350
- Sugar: 20g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg