No Bake Oreo Spider Cookies

If you’re looking for a fun and easy treat to make with your kids, then you’ve come to the right place! These No Bake Oreo Spider Cookies are not just delicious; they’re also a fantastic way to get everyone involved in the kitchen. With simple steps and minimal mess, you’ll find that making these adorable spider cookies is a delightful activity for family gatherings, Halloween parties, or even just a cozy weekend afternoon.

What makes this recipe special is how it combines the classic flavors of Oreo cookies with a playful twist. Your little ones will love helping out as they create their own creepy-crawly treats. Plus, there’s something magical about no-bake desserts—no need for ovens or complicated techniques, just pure fun!

Why You’ll Love This Recipe

  • Super Easy to Make: With only a few ingredients and no baking required, this dessert comes together in no time!
  • Kid-Friendly Activity: Little hands can help out by assembling the spiders and decorating them with candy eyes.
  • Perfect for Any Occasion: Whether it’s a birthday party or just an afternoon snack, these cookies steal the show.
  • Deliciously Fun: Who can resist the combination of chocolatey Oreos and crunchy pretzels? It’s a treat that delights both kids and adults alike!
  • Make Ahead Convenience: You can whip these up ahead of time and keep them in the fridge until you’re ready to serve.
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Ingredients You’ll Need

Gathering the ingredients for these No Bake Oreo Spider Cookies is part of the fun! You’ll find that they are all simple and wholesome items, making this recipe easy to pull together at any time.

For the Cookies

  • 12 Double Stuf Oreo Cookies
  • 36 pretzel sticks
  • ½ cup dark chocolate (or â…“ of a 10oz bar, melted)
  • Assorted candy eyes
  • Jimmie sprinkles (red and white)

Variations

This recipe is wonderfully flexible! If you’re feeling creative or want to use what you have on hand, here are some variation ideas:

  • Add Some Color: Mix in different colored sprinkles or edible glitter for extra pizzazz.
  • Change the Shape: Use other types of cookies or crackers instead of Oreos for a unique twist.
  • Go Nutty: Incorporate crushed nuts into your chocolate for added flavor and texture—just make sure they’re safe for your guests!
  • Swap Out the Chocolate: Try using white chocolate instead of dark chocolate for a sweeter taste.

How to Make No Bake Oreo Spider Cookies

Step 1: Prepare Your Workspace

Start by clearing off your kitchen counter. Make sure you have all your ingredients gathered. Having everything in one place makes it easier and more enjoyable to create your cookies!

Step 2: Melt the Chocolate

In a microwave-safe bowl, melt your dark chocolate in short bursts of about 30 seconds. Stir in between each burst until smooth. Melting the chocolate carefully ensures it doesn’t burn and gives you that perfect coating for your spiders.

Step 3: Assemble the Spiders

Take an Oreo cookie and dip one side into the melted chocolate. Then stick three pretzel sticks into each side of the cookie to form eight legs. This step is where your kids can really get creative—each spider can look unique!

Step 4: Add Eyes and Sprinkles

Using more melted chocolate as glue, attach two candy eyes on top of each cookie. Sprinkle on some jimmie sprinkles to give them a little extra flair. This part is so much fun as everyone gets to personalize their spooky spiders!

Step 5: Chill Until Firm

Place your assembled spider cookies on a tray lined with parchment paper. Refrigerate them for about 30 minutes until the chocolate has set. Chilling helps hold everything together so you can enjoy these treats without any mess.

And there you have it—your very own batch of No Bake Oreo Spider Cookies! Enjoy sharing these delicious creations with friends and family; they’re bound to be a hit!

Pro Tips for Making No Bake Oreo Spider Cookies

These delightful No Bake Oreo Spider Cookies are not only fun to make but also perfect for involving your little ones in the kitchen. Here are some tips to ensure your spider cookies turn out just right!

  • Choose the right chocolate: Using dark chocolate enhances the flavor and gives a nice contrast with the sweetness of the Oreos. It also helps the pretzel legs stick better.

  • Melt chocolate carefully: To prevent burning, melt your chocolate in short bursts in the microwave, stirring in between. This ensures a smooth consistency for dipping and coating.

  • Use fresh ingredients: Fresh Oreos and pretzel sticks ensure that your cookies have the best taste and texture. Stale ingredients can lead to a less enjoyable treat.

  • Get creative with eyes: Assorted candy eyes come in various sizes and colors. Mixing them up adds a fun twist to each cookie, making them even more playful and appealing to kids.

  • Let them chill: After assembling your cookies, give them some time in the fridge to set properly. This will help them hold their shape and make them easier to serve.

How to Serve No Bake Oreo Spider Cookies

Serving these adorable spider cookies can be just as fun as making them! With a few simple touches, you can create a festive display that everyone will enjoy.

Garnishes

  • Cocoa powder dusting: A light sprinkle of cocoa powder on the serving plate adds an elegant touch while enhancing the chocolate flavor.
  • Colorful sprinkles: Use red and white jimmie sprinkles around the base of the cookies for a pop of color that matches any occasion.
  • Chocolate drizzle: Drizzling melted chocolate over the cookies before serving adds an extra layer of indulgence and makes them visually appealing.

Side Dishes

  • Fruit platter: Fresh fruits like strawberries, grapes, or apple slices provide a refreshing contrast to the sweet cookies.
  • Veggie sticks with dip: Crunchy carrot or cucumber sticks served with hummus or ranch dressing offer a healthy balance and keep things light.
  • Popcorn mix: A bowl of popcorn mixed with nuts and a hint of sea salt creates a crunchy snack that complements the sweetness of your cookies perfectly.
  • Milk or dairy alternative: A glass of milk pairs beautifully with these spider cookies, whether it’s classic cow’s milk or a nut-based alternative like almond milk for a lighter option.

With these tips and serving ideas, you’re all set to create an unforgettable treat that’s not only delicious but also brings smiles to everyone’s faces! Enjoy making these No Bake Oreo Spider Cookies with your family!

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Make Ahead and Storage

These No Bake Oreo Spider Cookies are not only a delightful treat but also perfect for meal prep! You can whip them up ahead of time, making them an ideal choice for parties, school events, or any fun gathering.

Storing Leftovers

  • Store any leftover cookies in an airtight container.
  • Keep them in the refrigerator for up to 5 days to maintain freshness.
  • For best texture, allow the cookies to sit at room temperature for a few minutes before enjoying.

Freezing

  • Place cookies in a single layer on a baking sheet and freeze until solid.
  • Once frozen, transfer them to a freezer-safe container or zip-top bag.
  • These cookies can be frozen for up to 2 months.

Reheating

  • No need to reheat these no bake cookies; simply enjoy them chilled straight from the fridge or at room temperature!
  • If they have been frozen, let them thaw in the refrigerator for a few hours before serving.

FAQs

Have questions about making No Bake Oreo Spider Cookies? Here are some common inquiries!

Can I make No Bake Oreo Spider Cookies without chocolate?

Yes! If you prefer not to use chocolate, consider using melted dairy-free chocolate chips or even candy melts as an alternative.

How do I ensure my No Bake Oreo Spider Cookies stay fresh?

To keep your cookies fresh, store them in an airtight container in the refrigerator and consume within five days for optimal taste.

What are some fun variations for No Bake Oreo Spider Cookies?

You can customize your cookie decorations with different types of candy eyes or sprinkles. Try using Halloween-themed candies or seasonal treats for festive occasions!

Are No Bake Oreo Spider Cookies suitable for kids?

Absolutely! This recipe is simple enough for kids to help with and makes for a fun family activity while creating delicious snacks together.

Final Thoughts

I truly hope you enjoy making these charming and spooky No Bake Oreo Spider Cookies! They’re not only delicious but also bring a touch of creativity and fun into your kitchen. Whether you’re celebrating Halloween or just looking for a sweet treat, these cookies will surely delight everyone. Don’t hesitate to share your creations with friends and family – happy baking!

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No Bake Oreo Spider Cookies

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Delight in the fun and creativity of making No Bake Oreo Spider Cookies, a perfect treat for family gatherings, Halloween parties, or a cozy afternoon with your kids. These adorable spider-shaped cookies combine classic Oreo flavors with playful pretzel legs and candy eyes, providing an engaging kitchen activity that even your little ones can help with. Best of all, there’s no baking required! Just melt some chocolate, assemble the ingredients, and enjoy these deliciously spooky snacks that are sure to impress both kids and adults alike. Create memories while crafting these delightful treats that are as fun to make as they are to eat!

  • Author: Harmoni
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Ingredients

Scale
  • 12 Double Stuf Oreo Cookies
  • 36 pretzel sticks
  • ½ cup dark chocolate (melted)
  • Assorted candy eyes
  • Jimmie sprinkles (red and white)

Instructions

  1. Prepare your workspace by clearing a clean surface and gathering all ingredients.
  2. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  3. Dip one side of each Oreo cookie into the melted chocolate. Insert three pretzel sticks into each side to form spider legs.
  4. Attach two candy eyes on top using more melted chocolate as glue, then sprinkle with jimmies for decoration.
  5. Chill cookies on parchment-lined tray for about 30 minutes until set.

Nutrition

  • Serving Size: 1 cookie (28g)
  • Calories: 138
  • Sugar: 9g
  • Sodium: 55mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

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