Nutella Banana Mummy Rolls
Indulge in the delightful and spooky spirit of Halloween with these Nutella Banana Mummy Rolls! This easy-to-make treat combines creamy Nutella and sweet bananas, all wrapped up in flaky crescent roll dough. Perfect for a fun family activity or as a festive dessert for your Halloween gathering, these mummy rolls are sure to impress both kids and adults alike. With just a few simple ingredients and minimal prep time, you can create these charming treats that are not only delicious but also visually appealing. Bake them fresh before serving, and watch everyone rave about their delectable taste!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package Pillsbury Crescent sheets (approximately 6 rolls)
- 1 small container Nutella
- 2–3 ripe bananas
- ½ cup powdered sugar
- Milk or water for glaze
- Candy eyes for decoration
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and slice the bananas thinly.
- Unroll the crescent sheets and pinch seams together to form one large sheet.
- Spread Nutella over the sheet, place banana slices along one edge, and roll tightly.
- Cut the roll into strips to create 'bandages,' twisting them around the mummy shape.
- Bake on a parchment-lined baking sheet for about 12 minutes until golden brown.
- Allow cooling slightly, then drizzle with a glaze made from powdered sugar mixed with milk or water, and add candy eyes.
Nutrition
- Serving Size: 1 mummy roll (45g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://simpleeatsdaily.com/nutella-banana-mummy-rolls/