Oatmeal Cranberry Pecan Cookies
Indulge in the warmth and comfort of Oatmeal Cranberry Pecan Cookies, where chewy oats meet the sweetness of cranberries and the crunch of pecans. These delightful cookies are not only a treat for your taste buds but also fill your home with inviting aromas of cinnamon and ginger. Perfect for busy weeknights or family gatherings, this easy-to-follow recipe ensures scrumptious results every time.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 egg
- 1/4 cup butter
- 6 tablespoons oil
- 1 teaspoon vanilla extract
- 1/4 cup hot water
- 1 cup oats
- 1 cup flour
- 1/2 teaspoon baking soda
- 6 tablespoons brown sugar
- 1/2 cup white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon each: cinnamon, ginger, allspice, nutmeg
- 1 cup total mix-ins: dried cranberries, chopped pecans, or chocolate chips
Instructions
- Preheat oven to 350°F.
- In a large bowl, mix the egg, butter, oil, vanilla extract, and hot water until smooth.
- Stir in oats, flour, baking soda, both sugars, salt, and spices until well combined.
- Fold in your choice of mix-ins (cranberries and pecans or chocolate chips).
- Drop tablespoon-sized portions onto a prepared baking sheet.
- Bake for about 12 minutes until edges are golden brown.
- Allow cooling on the sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://simpleeatsdaily.com/oatmeal-cranberry-pecan-cookies/