Olive Oil and Balsamic Vinegar Bread Dip
Indulge in the irresistible flavors of Olive Oil and Balsamic Vinegar Bread Dip, a quick and delightful appetizer that transforms any gathering into a gourmet experience. This dip, combining rich extra virgin olive oil and tangy balsamic vinegar with herbs and spices, is perfect for dipping crusty bread or serving alongside your favorite dishes. In just 15 minutes, you can whip up this crowd-pleaser that brings everyone together—ideal for unexpected guests or cozy nights at home. Enjoy the simplicity and versatility of this recipe as you get creative with variations to suit your taste!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Ingredients
Scale
- 150 ml extra virgin olive oil
- 2 tbsp balsamic vinegar
- 6 green olives, finely chopped
- 30 g finely grated parmesan cheese (or a vegan alternative)
- Fresh basil leaves
- ½ tsp chili flakes
- 1 tsp salt
- ¼ tsp ground black pepper
- ½ tsp dried oregano
- ½ tsp dried thyme
Instructions
- In a medium bowl, whisk together olive oil, chili flakes, salt, black pepper, oregano, and thyme.
- Add grated parmesan cheese and balsamic vinegar; mix until blended.
- Fold in chopped green olives and fresh basil until well combined.
- Serve with warm slices of crusty bread for dipping.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 275
- Sugar: 0g
- Sodium: 370mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 12mg