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One Pan Parmesan Orzo with Shrimp

One Pan Parmesan Orzo with Shrimp
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If you’re in search of a comforting and delicious weeknight meal that the whole family will love, look no further than this One Pan Parmesan Orzo with Shrimp. This dish features tender shrimp nestled in creamy orzo pasta, all brought together by a rich parmesan sauce. With its delightful aromas and simple preparation, this recipe is perfect for busy evenings or impressing guests at dinner parties. You can have this satisfying meal on the table in under 30 minutes, making it an ideal choice for any occasion.

Ingredients

Scale
  • 1 pound orzo pasta
  • 1.5 pounds peeled and deveined shrimp
  • 4 cups low-sodium chicken broth
  • ½ cup white apple vinegar (optional)
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 1 cup grated parmesan cheese (plus extra for serving)
  • ½ cup heavy cream
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra virgin olive oil
  • Juice and zest of 1 lemon
  • Fresh parsley, chopped (for garnish)
  • Salt and black pepper to taste

Instructions

  1. In a large skillet over medium heat, melt butter with olive oil. Sauté diced onion for about 5 minutes until softened, then add minced garlic and red pepper flakes (if using) for another minute.
  2. Stir in orzo pasta and toast for 1-2 minutes. If using, add apple vinegar and deglaze the pan.
  3. Pour in chicken broth along with lemon zest, salt, and pepper; bring to a boil then simmer covered for about 10-12 minutes until orzo is nearly cooked through.
  4. Stir in shrimp, cover again, and cook for an additional 3-5 minutes until shrimp are pink and opaque.
  5. Remove from heat; stir in grated parmesan cheese and heavy cream until smooth.
  6. Finish with fresh lemon juice and chopped parsley before serving hot.

Nutrition

Find it online: https://simpleeatsdaily.com/one-pan-parmesan-orzo-with-shrimp/