One Pot Macaroni Cheeseburger Soup
If you’re craving a heartwarming meal that combines the beloved flavors of a cheeseburger with comforting soup, look no further than this One Pot Macaroni Cheeseburger Soup. Ready in just 30 minutes, this dish is perfect for busy weeknights or family gatherings. With its creamy texture and rich taste, it’s a guaranteed hit among all ages. Best of all, this recipe avoids processed cheese, focusing instead on wholesome ingredients for a truly delicious experience. Plus, it’s made in one pot, making cleanup a breeze!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: One Pot Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 6 tablespoons butter
- 1 cup yellow onion, diced
- 1 cup sliced carrots
- 1 cup sliced celery
- 5 cloves garlic, minced
- 8 cups chicken broth
- 8 oz uncooked elbow macaroni
- 1 cup heavy cream
- 8 oz sharp cheddar cheese, shredded
- 4 sesame seed buns, diced
Instructions
- Preheat your oven to 400 degrees. Spread diced sesame seed buns on a baking sheet and drizzle with olive oil. Bake for about 10 minutes until crispy.
- In a large pot over medium heat, brown the ground beef with salt and pepper. Remove and set aside.
- In the same pot, melt butter and sauté onions, carrots, celery, and garlic until softened.
- Sprinkle flour into the veggies and cook for one minute to thicken.
- Deglaze with chicken broth and add macaroni; simmer until al dente.
- Stir in heavy cream and cheddar cheese until melted. Add cooked beef back in.
- Serve topped with croutons.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 670mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://simpleeatsdaily.com/one-pot-macaroni-cheeseburger-soup/