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One Pot Shawarma Chicken And Rice

One Pot Shawarma Chicken And Rice: An Incredible Ultimate Recipe
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If you’re in search of a comforting and flavorful meal that’s ready in one pot, look no further than this One Pot Shawarma Chicken And Rice: An Incredible Ultimate Recipe. This dish combines tender marinated chicken thighs with aromatic basmati rice, infused with a delightful shawarma spice blend. Perfect for busy weeknights or family gatherings, it offers a satisfying and wholesome experience with minimal cleanup. The vibrant spices will fill your kitchen with an irresistible aroma, making it the go-to recipe for any occasion. Enjoy this versatile dish that pleases both kids and adults alike!

Ingredients

Scale
  • 1 ½ lbs boneless, skinless chicken thighs
  • 2 tablespoons shawarma spice blend
  • 1 teaspoon ground cumin
  • ½ teaspoon ground paprika
  • ¼ teaspoon ground cinnamon
  • Salt and pepper, to taste
  • 2 cups basmati rice, rinsed
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 3 cups chicken broth
  • 1 tablespoon olive oil
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Marinate chicken thighs with shawarma spice blend, cumin, paprika, cinnamon, salt, and pepper for at least 10 minutes.
  2. In a large pot over medium heat, warm olive oil and sauté sliced onions until golden brown (about 5 minutes).
  3. Add minced garlic and cook for another minute until fragrant.
  4. Add marinated chicken thighs; brown them on all sides (5-7 minutes).
  5. Stir in rinsed basmati rice until well coated.
  6. Pour in chicken broth and bring to a boil.
  7. Reduce heat to low, cover, and simmer for 20-25 minutes until rice and chicken are tender.
  8. Let sit covered for 5 minutes before fluffing the rice with a fork.
  9. Garnish with chopped parsley and serve with lemon wedges.

Nutrition

Find it online: https://simpleeatsdaily.com/one-pot-shawarma-chicken-and-rice-an-incredible-ultimate-recipe/