Peach Crisp
Indulge in the comforting flavors of homemade Peach Crisp, a delightful dessert that features juicy, ripe peaches baked to perfection under a crunchy oat topping. This easy-to-make recipe is perfect for busy weeknights or festive family gatherings, filling your home with the warm aroma of baked fruit. With its simple ingredients and quick preparation time, you’ll have a classic dessert that brings smiles all around the table. Whether served warm on its own or topped with a scoop of vanilla ice cream, this Peach Crisp is sure to become a cherished favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 9 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups peeled and thinly sliced fresh peaches
- ½ cup granulated sugar
- ½ cup + 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
- ¾ cup packed light brown sugar
- ½ cup room temperature salted butter
- 1¾ cup old-fashioned oats
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt. Mix until evenly coated and transfer to a buttered 9×9 baking pan.
- In the same bowl, cream together the brown sugar, remaining flour, butter, and remaining cinnamon until clumpy. Stir in the oats until combined.
- Crumble the oat mixture over the peach filling evenly. Bake for about 20-25 minutes or until golden brown.
- Allow to cool for about ten minutes before serving warm with vanilla ice cream or on its own.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://simpleeatsdaily.com/peach-crisp/