Peanut Butter Coffee
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Enjoy a creamy and delicious Peanut Butter Coffee latte for breakfast! Learn how to make this protein-packed drink at home today!
- Author: Harmoni
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Heating
- Cuisine: American
- ¾ cup milk
- 2 tbsp peanut butter
- 1 tbsp granulated sugar
- 1 shot espresso
- In a small saucepan, combine the milk, peanut butter, and sugar over medium-high heat. Stir gently until the mixture is steaming hot but not boiling.
- Remove from heat and use a handheld frother to froth the mixture until light and foamy.
- Pour the creamy milk over your shot of espresso, holding back the foam with a spoon. Top with the frothy mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 333
- Sugar: 12g
- Sodium: 125mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 24mg