Pineapple Upside-Down Sugar Cookies
Indulge in the delightful flavors of Pineapple Upside-Down Sugar Cookies, a creative twist on a classic treat! These cookies combine a soft, buttery cookie base with sweet caramelized pineapple and cherries, making them perfect for any occasion. Whether you’re hosting a gathering or simply enjoying a cozy night at home, these cookies are sure to bring smiles to everyone’s faces. The chewy texture of the sugar cookie pairs beautifully with the juicy fruit topping, creating a memorable dessert experience. Easy to make and even easier to love, you’ll find yourself baking these scrumptious treats time and again!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1 can (20 oz) pineapple slices, drained and cut into small pieces
- Maraschino cherries, halved
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a muffin tin.
- Mix melted butter and brown sugar in a bowl, then spoon into muffin cups. Add pineapple pieces and half cherries on top.
- Cream softened butter and granulated sugar until fluffy; mix in egg and vanilla.
- In another bowl, whisk flour, baking powder, and salt; gradually add to wet mixture until combined.
- Press cookie dough over fruit in muffin cups.
- Bake for 12-15 minutes until golden; cool briefly before flipping onto parchment.
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 13g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://simpleeatsdaily.com/pineapple-upside-down-sugar-cookies/