Pizza Skulls
Get ready to impress your family and friends with these delightful Pizza Skulls! Perfect for Halloween or any fun gathering, these cheesy, stuffed pizza pockets are shaped like skulls, bringing a whimsical twist to dinnertime. Easy to customize with your favorite toppings, they make for an exciting meal or snack any day of the week. Plus, they are great for meal prep—bake a batch in advance and enjoy them throughout the week. Gather around the table for a fun cooking experience that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 6 servings
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Pre-made pizza dough
- Pizza sauce
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Mini turkey pepperoni
- Sliced black olives
- Chopped cooked chicken
- Baby spinach
- Cooking spray
Instructions
- Preheat oven to 400°F (200°C).
- Grease a skull-shaped baking pan with cooking spray.
- Roll out pizza dough to about 1/4-inch thick and cut into rectangles for the skull mold.
- Shape the dough into the cavities of the mold.
- Layer each cavity with pizza sauce, mozzarella, Parmesan, and your chosen toppings.
- Seal with more dough on top, pinching edges tightly.
- Chill in the refrigerator while the oven preheats.
- Bake for 16–20 minutes until golden brown.
- Cool slightly before serving with marinara sauce.
Nutrition
- Serving Size: 1 skull (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://simpleeatsdaily.com/pizza-skulls/