Pumpkin Banana Bread
If you’re craving a cozy autumn treat, this Pumpkin Banana Bread Recipe is your go-to! It features a delightful combination of pumpkin and ripe bananas, resulting in a moist and flavorful loaf that’s perfect for any occasion. Whether you’re hosting family gatherings or enjoying quiet afternoons with coffee, this bread is sure to impress. Infused with spices and sweetened naturally by the bananas, each slice offers warmth and comfort. It’s simple enough for beginners yet delicious enough to delight seasoned bakers. Let’s jump into making this scrumptious fall favorite!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup packed brown sugar
- ½ cup vegetable oil
- ¾ cup pumpkin puree
- 2 medium overripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, cinnamon, and salt.
- In another bowl, mix brown sugar, vegetable oil, pumpkin puree, and mashed bananas until smooth.
- Stir in eggs and vanilla extract until well combined.
- Gently fold dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour batter into the prepared pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 11g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://simpleeatsdaily.com/pumpkin-banana-bread-recipe/