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Pumpkin Bread with Cream Cheese Frosting

Pumpkin Bread with Cream Cheese Frosting Recipe
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Indulge in the cozy flavors of fall with this Pumpkin Bread with Cream Cheese Frosting Recipe. This delightful treat combines the rich, spiced taste of pumpkin with a creamy layer of frosting, making it perfect for breakfast, dessert, or a simple afternoon snack. Easy to make and incredibly satisfying, this pumpkin bread is sure to become a favorite at your gatherings. Enjoy the inviting aromas as it bakes and share the joy with family and friends. With its moist texture and delightful sweetness, each slice promises to brighten your day!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • ½ tsp ground nutmeg
  • ½ tsp ground cloves
  • ¼ tsp ground cardamom
  • ½ tsp salt
  • ½ cup canola oil
  • ¾ cup granulated sugar
  • ½ cup light brown sugar
  • 2 large eggs
  • 1¼ cups canned pumpkin puree
  • 2 tsp vanilla extract
  • 4 oz cream cheese
  • 4 tbsp unsalted butter
  • 1 cup powdered sugar
  • 1–3 tsp milk, as needed

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a loaf pan.
  2. In a bowl, whisk together flour, baking soda, cinnamon, ginger, nutmeg, cloves, cardamom, and salt.
  3. In another bowl, mix canola oil, granulated sugar, brown sugar, eggs, pumpkin puree, and vanilla until smooth.
  4. Gradually combine wet and dry ingredients without overmixing.
  5. Pour batter into prepared pan and bake for about 55 minutes or until a toothpick comes out clean.
  6. Let cool before preparing frosting by beating cream cheese and butter until fluffy; gradually add powdered sugar and vanilla.
  7. Frost cooled bread evenly before slicing.

Nutrition

Find it online: https://simpleeatsdaily.com/pumpkin-bread-with-cream-cheese-frosting-recipe/