Pumpkin Cheesecake Truffles
Indulge in the delightful taste of Pumpkin Cheesecake Truffles—perfectly creamy bites that capture the essence of fall! These no-bake treats combine a luscious pumpkin cheesecake filling with warm spices, all rolled into charming little balls and coated with sweetness. Ideal for busy weeknights, family gatherings, or festive celebrations, these truffles are a hit among both kids and adults. With their rich flavors and adorable presentation, they are sure to impress your guests at Halloween or Thanksgiving. Easy to customize and make ahead, these truffles are the ultimate autumn dessert!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar (for rolling)
- Chocolate chips (for topping)
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until melted and well-combined.
- Pour onto a greased baking sheet, spread evenly, and refrigerate until firm (about 2 hours).
- Once firm, roll into small balls using buttered hands to prevent sticking.
- Roll each ball in granulated sugar for coating.
- Use a toothpick to create ridges on the sides of each truffle; top with chocolate chips to resemble stems.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 11g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://simpleeatsdaily.com/pumpkin-cheesecake-truffles/