Pumpkin Coffee Cake

If you’re looking for a delightful treat that captures the essence of fall, you’ve stumbled upon the perfect recipe! This Vegan Pumpkin Coffee Cake is not just any dessert; it’s a warm hug on a plate. The blend of spices and pumpkin flavor will envelop your senses, making it an ideal companion for those crisp autumn mornings or cozy family gatherings. Whether you’re hosting friends for brunch or enjoying a quiet evening at home, this cake is sure to impress and satisfy.

What makes this Pumpkin Coffee Cake even more special is how easy it is to whip up. Busy weeknights or lazy weekends, it fits right in. Plus, with each bite, you’ll savor the crunchy sweet topping that pairs beautifully with your favorite cup of coffee or tea.

Why You’ll Love This Recipe

• Deliciously Spiced: The perfect harmony of pumpkin pie spice brings warmth and comfort to every slice.
• Family-Friendly: Everyone will love this cake, making it a great choice for gatherings or special occasions.
• Simple Preparation: With straightforward steps, even beginner bakers can create this delightful dessert.
• Make-Ahead Convenience: Prep it in advance and enjoy it fresh out of the oven when you need it.
• Versatile Serving Options: Perfect for breakfast, snacks, or dessert—this cake shines on any table.

Ingredients You’ll Need

Cooking should be fun and accessible! These simple, wholesome ingredients come together to create a delicious Pumpkin Coffee Cake that everyone will enjoy. Here’s what you’ll need:

For the Cake

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

Optional Glaze

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

Variations

One of the best things about this Pumpkin Coffee Cake recipe is its flexibility! Feel free to get creative and make it your own with these fun variations:

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Incorporate Chocolate Chips: For chocolate lovers, add vegan chocolate chips to the batter for a sweet surprise.
• Try Different Spices: Experiment with different spices like nutmeg or ginger for unique flavor twists.
• Top with Fruits: Add sliced apples or pears on top before baking for extra sweetness and texture.

How to Make Pumpkin Coffee Cake

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees F. This ensures your cake bakes evenly from the moment you put it in. Grease a 9×13 inch cake pan lightly so that your cake comes out easily after baking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, pumpkin pie spice, and granulated sugar until everything is well combined. This step is essential as it ensures that the leavening agents are evenly distributed throughout the batter.

Step 3: Combine Wet Ingredients

In another bowl, mix together the pumpkin puree, oil, soy milk, and vanilla extract until smooth. Combining these wet ingredients creates a flavorful base that makes your cake moist and delicious.

Step 4: Bring It Together

Gently add the wet mixture into the dry ingredients. Stir using a large spoon until just combined—be careful not to overmix! Overmixing can lead to a dense cake instead of a light and fluffy one.

Step 5: Prepare the Streusel Topping

While your batter rests, prepare the streusel by mixing melted vegan butter with flour, brown sugar, cinnamon, and pumpkin pie spice in another bowl. Use a fork or your hands to combine until crumbly; this adds that delightful crunch on top!

Step 6: Bake It Up!

Pour your cake batter into the prepared pan and sprinkle the streusel topping generously over it. Bake in your preheated oven for about 40-45 minutes or until a toothpick inserted in the center comes out clean. The aroma filling your kitchen will be heavenly!

Step 7: Optional Glaze

If you’re feeling fancy and want an extra touch of sweetness, mix powdered sugar with soy milk and vanilla extract to create a glaze. Drizzle it over your cooled coffee cake before serving—it’s totally worth it!

Step 8: Enjoy!

Once baked to perfection, let your Pumpkin Coffee Cake cool slightly before cutting into squares. Serve warm alongside your favorite beverage for an unforgettable treat!

Now you’re ready to enjoy every slice of this delightful Vegan Pumpkin Coffee Cake! Happy baking!

Pro Tips for Making Pumpkin Coffee Cake

Baking this delightful Pumpkin Coffee Cake is a breeze with these handy tips to ensure your cake turns out perfectly every time!

• Measure flour accurately – Use the spoon-and-level method to avoid packing the flour too tightly, which can lead to a dense cake.
• Don’t overmix – Gently combine the wet and dry ingredients to keep your cake light and fluffy; overmixing can create a tough texture.
• Use room temperature ingredients – Allow your pumpkin puree and soy milk to come to room temperature for better mixing, which leads to a more uniform batter.
• Check for doneness – Insert a toothpick in the center of the cake; it should come out clean or with just a few moist crumbs, indicating that it’s perfectly baked.
• Experiment with spices – Feel free to adjust the pumpkin pie spice or add extras like nutmeg or ginger for a personalized flavor profile.

How to Serve Pumpkin Coffee Cake

Serving this Pumpkin Coffee Cake is just as enjoyable as baking it! Here are some delightful ways to present this fall favorite.

Garnishes

• Chopped pecans or walnuts – Sprinkle some chopped nuts on top for added crunch and flavor.
• Coconut whipped cream – A dollop of coconut whipped cream adds a creamy element that complements the spices beautifully.

Side Dishes

• Hot coffee or tea – A warm beverage pairs beautifully with this coffee cake, enhancing its comforting flavors.
• Fresh fruits – Serve seasonal fruits like sliced apples or pears on the side for a refreshing contrast to the sweet cake.
• Vegan yogurt – A scoop of dairy-free yogurt on the side adds creaminess and balances the sweetness of the cake.
• Spiced chai latte – This warming drink complements the spices in the cake, creating an inviting autumnal experience.

Enjoy your slice of Pumpkin Coffee Cake, and let it bring warmth and joy to your table!

Make Ahead and Storage

This Vegan Pumpkin Coffee Cake is perfect for meal prep! You can easily make it in advance and enjoy it throughout the week. Here’s how to store and save your delicious creation:

Storing Leftovers

• Store the coffee cake at room temperature, covered well, for about 2 days.
• If you want to keep it fresh longer, place it in the refrigerator for up to 5 days.

Freezing

• Allow the coffee cake to cool completely before freezing.
• Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container or freezer bag.
• It can be frozen for up to 3 months.

Reheating

• To reheat, simply thaw overnight in the refrigerator if frozen.
• Warm slices in the microwave for about 15-20 seconds or until just heated through.
• For a crispy topping, pop individual slices in a toaster oven or conventional oven at 350°F for about 10 minutes.

FAQs

Here are some common questions you might have about making this delightful Pumpkin Coffee Cake:

Can I use other types of milk instead of soy milk in Pumpkin Coffee Cake?

Yes! You can substitute unsweetened almond milk, oat milk, or any plant-based milk of your choice without compromising flavor.

How does this Pumpkin Coffee Cake differ from traditional coffee cakes?

This Vegan Pumpkin Coffee Cake is dairy-free and egg-free while still delivering that rich pumpkin flavor and moist texture we all love. It’s a healthier twist on a classic!

How long will the Pumpkin Coffee Cake stay fresh?

When stored properly, this delicious cake can last up to 5 days in the fridge. Just remember to keep it well covered to maintain its moisture!

Can I make this recipe gluten-free?

Absolutely! You can substitute all-purpose flour with a gluten-free blend that works as a 1:1 replacement.

Final Thoughts

I hope you feel inspired to whip up this delightful Vegan Pumpkin Coffee Cake! It’s not just a treat; it’s a warm hug on a plate that embodies the cozy spirit of fall. Enjoy making it for yourself or sharing it with loved ones over steaming mugs of coffee or tea. Happy baking, and may every slice bring you joy!