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Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Welcome the cozy vibes of fall with this delightful Pumpkin Coffee Cake. This easy-to-make treat features a warm blend of spices and pumpkin, creating an irresistible aroma that will fill your kitchen. Perfect for busy mornings or festive gatherings, this cake is not only moist and flavorful but also versatile enough to suit any occasion. Enjoy it plain or enhance it with your favorite toppings for a delicious afternoon indulgence.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1 cup canned pumpkin
  • 1/2 cup canola oil
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1/4 cup milk
  • 1/4 cup all-purpose flour (for streusel topping)
  • 1/4 cup light brown sugar (for streusel topping)
  • 1 tablespoon cinnamon (for streusel topping)
  • 4 tablespoons cold butter (for streusel topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×9 square baking dish with cooking spray or parchment paper.
  2. In a large bowl, combine the dry ingredients: flour, baking powder, salt, cinnamon, and pumpkin pie spice.
  3. In another bowl, whisk together the wet ingredients: pumpkin, brown sugar, oil, maple syrup, and milk.
  4. Pour the wet mixture into the dry mixture; stir until just combined.
  5. Spread the batter evenly in the prepared pan.
  6. For the streusel topping, mix together flour, brown sugar, and cinnamon; cut in cold butter until crumbly. Sprinkle on top of the batter.
  7. Bake for about 35 minutes or until a toothpick comes out mostly clean from the center.
  8. Let cool before slicing and serving.

Nutrition

Find it online: https://simpleeatsdaily.com/pumpkin-coffee-cake-2/