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Vegan Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Indulge in the warmth of fall with this Vegan Pumpkin Coffee Cake—a delightful treat that combines the rich, cozy flavor of pumpkin with a blend of spices. Perfect for crisp autumn mornings or family gatherings, this cake is a crowd-pleaser that delivers a moist texture and satisfying crunch from its sweet streusel topping. Whether you’re hosting brunch or enjoying a quiet evening, this recipe is easy to make and even easier to love. Enjoy each slice alongside your favorite hot beverage for a comforting experience that captures the essence of the season.

Ingredients

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  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons pumpkin pie spice
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup neutral oil (such as avocado)
  • 1 cup unsweetened soy milk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup vegan butter, melted
  • 1/2 cup all-purpose flour
  • 1 1/2 cups brown sugar, packed
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch pan.
  2. In a bowl, whisk together flour, baking powder, salt, pumpkin pie spice, and sugar.
  3. In another bowl, mix pumpkin puree, oil, soy milk, and vanilla until smooth.
  4. Combine wet and dry ingredients gently; do not overmix.
  5. To make streusel topping: Mix melted vegan butter with flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly.
  6. Pour batter into prepared pan and top with streusel mixture.
  7. Bake for 40-45 minutes or until a toothpick comes out clean.
  8. Let cool slightly before slicing and serving.

Nutrition

Find it online: https://simpleeatsdaily.com/pumpkin-coffee-cake/