Pumpkin French Toast Recipe
Bring the warmth of autumn into your kitchen with this delightful Pumpkin French Toast Recipe. Perfect for cozy mornings, this dish combines fluffy bread soaked in a rich pumpkin and spice mixture, resulting in a comforting breakfast that everyone will love. Topped with homemade whipped pumpkin butter, it offers a deliciously sweet and spiced treat that’s easy to whip up, making it ideal for busy weekday breakfasts or leisurely weekend brunches. Whether you’re savoring it solo or sharing with family and friends, this Pumpkin French Toast will become a cherished fall favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6 (12 slices total) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 2/3 cup milk (any type)
- 1/2 cup pumpkin puree
- 1 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 12 slices Texas toast (or preferred bread)
- 1/2 cup plant-based butter (1 stick), room temperature
- 1/3 cup pumpkin puree
- 3 tbsp maple syrup (or honey)
- 1/2 tsp cinnamon
- 1/2 tsp pumpkin pie spice
Instructions
- Heat a large non-stick skillet over medium heat and melt a small amount of butter.
- In a baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice until well combined.
- Dip each slice of bread into the egg mixture, ensuring both sides are soaked but not soggy. Cook in the skillet for about 2-3 minutes on each side until golden brown.
- For the whipped pumpkin butter, beat together softened butter, pumpkin puree, maple syrup (or honey), vanilla extract, cinnamon, and pumpkin pie spice until light and fluffy.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://simpleeatsdaily.com/pumpkin-french-toast-recipe/