Pumpkin Gooey Butter Cake
If you’re in search of a comforting dessert that perfectly embodies the flavors of fall, this Pumpkin Gooey Butter Cake Recipe is your answer. This delightful cake, with its rich pumpkin flavor and gooey, creamy filling, is a crowd-pleaser for any occasion, from Thanksgiving gatherings to cozy weeknight treats. Its simplicity and deliciousness make it a go-to dessert that will surely impress family and friends alike. The buttery cake base combined with a spiced pumpkin filling creates a melt-in-your-mouth experience that captures the essence of autumn in every bite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1 large egg
- 8 ounces unsalted butter (melted)
- 1 ½ cups pumpkin puree
- 3 large eggs
- 8 ounces cream cheese (softened)
- 1 cup dark brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Prepare your pan by lining it with parchment paper and lightly greasing it.
- In a mixing bowl, combine yellow cake mix, melted butter, and one egg until well mixed. Press into the bottom of the prepared pan.
- In another bowl, beat together pumpkin puree, softened cream cheese, three eggs, dark brown sugar, melted butter, vanilla extract, cinnamon, ginger, and nutmeg until smooth.
- Pour the pumpkin mixture over the cake base evenly and bake for 40 to 50 minutes until golden brown on top but slightly gooey in the center.
- Allow to cool for at least ten minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://simpleeatsdaily.com/pumpkin-gooey-butter-cake-recipe/